Types Of Freezers Used In Food Industry

Chest freezers are also called reach in freezers.

Types of freezers used in food industry.

Cryogenic freezers use liquid nitrogen or liquid carbon dioxide as the refrigeration medium and the freezers may be batch cabinets straight belt freezers spiral conveyors or liquid immersion freezers. The original deep freezers were appliances used by various industries to freeze foods to a core temperature of 18 degrees celsius within one hour. Today a deep freezer usually refers to a chest freezer that opens horizontally. Freezing is a method of food preservation which has been used by humans for thousands of years.

Industrial freezers remove heat from the surface of a food as rapidly as possible. They are economical and spacious. Our range includes machines such as. The interior and exterior are shaped like a large box that gives it amazing storage capacity.

They are the most common types of freezers that are used commercially. Drawer freezers are typically found in larger kitchens or gourmet kitchens and provide convenience for the cook who needs to have certain items at hand while preparing foods. In the past freezing food was as simple as surrounding it with a block of freshly carved ice to keep its core temperature lowered. Which is better a chest or an upright freezer.

While cryogenic freezers represent a low initial investment they have a high operating cost. Read more on this topic meat processing. There are several types of industrial freezers including air blast tunnel freezers belt freezers fluidized bed freezers plate freezers and cryogenic freezers. Continuous freezers and cooling tunnels are used to freeze or cool large quantities of meat poultry fish vegetables fruit bakery pasta and specially prepared food.