It can bend the edge over time making it hazardous to use.
Useing ceramic sharpener daily.
With just a few steps you can achieve the desired result.
It doesn t require much pressure and it s something you can use on a daily basis to keep your blades sharp.
Don t use a honing rod in lieu of sharpening your knives with an alternative method from time to time.
The ceramic surface ensures exceptional sharpening of the blade.
The first one should be the one that most people are familiar with.
Ceramic steels are available in fine and standard grit as these rods remove a tiny amount of metal from the knife we recommend an additional wüsthof honing steel for daily or weekly resharpening.
The daily maintenance using the sharpening rod is impossible either.
The problem comes from the chipping on the blade.
The coarse grinding slot is for steel knives.
Sharpening stones these stones have been the traditional way to sharpen knives for centuries now.
To sharpen a ceramic knife use stage 2.
It is a great sharpener for quick daily.
Even so it is still difficult to get a good sharpening result for your knife.
It has been my experience that a razor sharp knife get dull quicker one sharpened at a little less of an angle stays sharpe.
The next step in learning how to use a kitchen knife sharpener or any other sharpener is knowing the different types of sharpeners out there.
Simply draw the knife through the slot until the sharpness is achieved before polishing it on the fine honing stage.
But at a practical level it doesn t make that much difference.