Using a cast iron skillet has multiple advantages.
Using cast iron skillet on ceramic cooktop.
Although some say it s ok to use cast iron on a glass top stove it s a risky venture.
The answer is yes.
They likely include a list of products they consider safe to use on your range.
Iron conducts heat extremely well and the skillet adds an extra fortification of iron to the food that you cook in it.
Cast iron on glass top.
Many home cooks love using cast iron skillets because of how well they distribute heat and are sturdy and reliable and long lasting they are.
The pans come pre seasoned.
To prevent deep etches on your ceramic glass cooktop avoid dragging iron utensils across the surface.
Rough spots on the bottom of the cookware can catch and scratch the glass creating grooves that won t come out with cleaning products.
Refer to your stove or range manufacturer s owner s manual for more information.
Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface.
Sounds like disaster waiting to happen.
An 8 inch cast iron skillet and a 10 25 inch one is also available in this design.
Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible.
If you are uncomfortable using cast iron on glass that s ok.
Manufacturers are extra cautious with their recommendations as you should be cautious when cooking with cast iron on.
As such they have been used for generations.
Lodge state you shouldn t have a problem with using this cast iron skillet on glass cooktops as long as you keep the cooktop surface clean and free of fine grains such as salt and sugar granules.
Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops.
Caution is recommended when using cast iron cookware that is not completely covered with smooth porcelain enamel as it may scratch the glass ceramic cooktop.
If you have a ceramic cooktop however you may wonder if your days of using an iron skillet are over.
Here are some helpful links which cover how to properly use your cast iron cookware on a glass stove top the correct way so you don t damage it.
In a worst case scenario you may damage the heating elements or break the stove top.
Both stoves use electric elements for cooking however with the glass stove top the heating element is underneath the glass ceramic surface instead of on top.
Additionally if used at high heat for a long period it will hold heat as described for plain cast iron and the heating element could shut down in response to the temperature limiters.
Cast iron skillets are popular options for stove top cooking.
There s no doubt about it the smooth surface of the glass top stove is much more sophisticated looking than the traditional stove with the coil element.
