However if you are using the regular cricut cutting mat remove the gluiness to avoid any contamination of fondant.
Using the mat for fondant.
You can use the cricut cake mat if you happen to possess a cricut that is compatible with a 12 x12 mat.
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You have to carefully apply the fondant on the.
Not only does it keep any mess off your counter but it is especially helpful in transferring fondant to your cake.
Food grade silicone chocolate fondant gumpaste sugarcraft mats or use for resin clay s ect.
Simply place your icing onto the plain mat and place the sizing guide on top to roll out your icing to the size you need.
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If not go to their website sweet wise and it will give you an idea how to use it.
Ideal for molding and shaping sugar up to 425 degrees fahrenheit it is a must have tool for any baker.
And because you don t use any powdered sugar or corn starch when using the mat your work space stays clean.
Once the mold is full of fondant use a cornstarch dusted rolling pin to roll over the shape and press it firmly into the mold.
Press with the fingers of your left hand while continuing to pinch and smooth the fondant into the mold with the fingers or your right hand working from left to right.
This silicone baking mat is also perfect for use.
This new fondant mat is good for all skill levels.
It is also easier to decide where to place the fondant on the cake too.
Use the smoother to help ensure the fondant has adhered to the top and sides of the cake.
Trim the bottom excess fondant with a fondant trimmer a pizza cutter or paring knife works great too staying a tiny bit outside the edge of the cake.
This ateco 697 36 x 24 non stick silicone baking work mat is the perfect surface for fondant and sugar work in your kitchen.
Cricut machine with cricut mat now comes the trickier part.
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The mat comes in 3 sizes.
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The top mat has size markings for round and square cakes that show you exactly how large you need to roll your fondant to.
The best thing about the mat is that once the top mat is taken off you can move the fondant and it stays on the bottom mat until you put the fondant on the cake.
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Push any air bubbles to the sides then work down and push them out of the bottom of the cake.